What Flavours go well with bok choy? Baby Bok Choy goes well with: Cashews, carrots, ginger, garlic, bell peppers, cabbage, eggplant, scallions, lemongrass, orange, lemon, green onions, oyster sauce, soy sauce, sesame oil, shrimp, beef, chicken, pork, mushrooms, shrimp, and fermented black beans.
How do you make stir-fry soy sauce? Making stir fry sauce from scratch is as simple as adding the corn starch, sesame oil, and soy sauce to a jar. Close the lid, and shake to combine and you are done! If you do not have a mason jar, simply whisk the ingredients together in a bowl.
What is bok choy served with? What to serve with bok choy. Aside from how easy this recipe is to make, one of my favorite parts about it is that it goes with just about everything! Add some shrimp for a low carb, high protein meal. Serve with your favorite chicken or steak and a side of rice.
How do you cook bok choy and what does it taste like?
- Braised: Braise whole baby bok choy by simmering in water, soy sauce, and brown sugar in a covered large skillet until crisp-tender.
- Stir-fried: Try stir-frying bok choy in a wok over high heat in sesame oil (or vegetable oil), which wilts the bok choy leaves and cooks the stems through.